Queenstown Private Chef

Great experience, food was amazing. Thomas looked after us really well and left spotless. Highly recommend

Thomas cooked for a private work dinner for a group of 6. Lots of sophisticated foodies at the table. Not only was he a pleasure to deal with (easy going,... Read more efficient and friendly), but the food was so good we were all raving about it days later! He designed the menu based around ingredients we wanted and it was some of the best food we’ve ever tasted. We had phenomenal prawns, steak with a fabulous bone marrow sauce, and the most phenomenal fish. Highly recommend Thomas!

Where do I start - If i could give Thomas more than 5 stars I would. You can see and feel the passion he has for food, entertainment and the moments... Read more that connect people through delicious experiences. The food and wine pairing was literally perfect. Ourselves and our guests raved about the evening for days and days after. Thomas has a real talent and you can see he is enjoying himself just as much as we are. Thank you again and we can't wait for another dinner very soon!

We cannot recommend Thomas highly enough. From a personal perspective, he was absolutely fantastic — warm, friendly, and incredibly accommodating from the very beginning. He took the time to prepare... Read more menus in advance, carefully checked for any allergies or dietary preferences, and made sure everyone felt comfortable and well looked after. Beyond the cooking, he was genuinely helpful as we were visiting Queenstown, offering recommendations, insights, and advice, always with a smile and a great attitude. He truly went above and beyond. When it comes to the food itself, the quality was exceptional. Every meal was not only delicious but also beautifully presented, with a clear focus on freshness and detail. Ingredients were freshly sourced, dishes that required longer preparation were thoughtfully started well in advance, and everything was finished and cooked at exactly the right time for dinner. The balance between flavor, freshness, and presentation was outstanding. We were staying in a beautiful villa overlooking the lake, and having a private chef elevated the entire experience. There was simply no restaurant that could compare to enjoying incredible food in that setting — no driving, no stress, the freedom to relax, enjoy a drink, and eat exactly what we wanted, when we wanted it. In our view, if you’re staying in a house around Queenstown, hiring a chef is absolutely the best way to go. A huge thank you to Thomas for making our stay so special — we would book him again without hesitation and recommend him wholeheartedly.

For a private dining experience, and enjoying new culinary learning, I highly recommend connecting with Thomas. He accommodates all food preferences and allergies with ease, and welcomes everyone to the... Read more cooking party. Not only is the final dining experience truly fabulous, he easily fits into your party. Our adult family enjoyed our time, conversation, training, and the whole experience with him. Don’t hesitate to add this opportunity to your must dis in New Zealand!

Thomas was nothing short of extraordinary. What made the experience so special was that it wasn’t just a meal—it was an interactive cooking class where he guided us step by... Read more step through incredible recipes, sharing his knowledge with clarity, enthusiasm, and a great sense of humor. From the very beginning, his warmth, confidence, and infectious joy set the tone for an unforgettable evening, and that same energy came through in everything we cooked together. Our group came with a wide range of dietary restrictions, the kind that usually cause stress or compromise. Thomas handled them effortlessly, and it was clear he had put real thought and care into planning the menu ahead of time to create the ideal meal for our group. It’s rare to find a chef who combines technical skill, adaptability, and genuine heart so seamlessly. Whatever you make will be delicious as long as it has his two most important ingredients “love and salt”. I would give him 10 stars out 5 if I could.